THE CAMPUS GRIND LLC Health Score — St. Petersburg, FL

121 7 AVE S STE 1, St. Petersburg, FL 33701

Inspections on file 1
High-risk violations 1
Inspected 7/30/2026
St. Petersburg avg 90 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 28% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Bathrooms
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

THE CAMPUS GRIND LLC received a ClearScore of 86/100 (Grade B) on its inspection on July 30, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE CAMPUS GRIND LLC on July 30, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE CAMPUS GRIND LLC was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE CAMPUS GRIND LLC received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at THE CAMPUS GRIND LLC: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →