WAFFLE HOUSE #1620 Health Score — St. Petersburg, FL

2525 54 AVE N, St. Petersburg, FL 33714

Inspections on file 1
High-risk violations 2
Inspected 7/24/2026
St. Petersburg avg 90 / 100
B
83 / 100
Good

2 high-risk issues, 3 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk In use food dispensing utensils properly stored
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Chemicals/toxic substances
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

WAFFLE HOUSE #1620 received a ClearScore of 83/100 (Grade B) on its inspection on July 24, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of WAFFLE HOUSE #1620 on July 24, 2026 found 5 violations: 2 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WAFFLE HOUSE #1620 was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

WAFFLE HOUSE #1620 received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at WAFFLE HOUSE #1620: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →