DON CRIOLLO BAKERY & RESTAURANT Health Score — Lakeland, FL

2101 S COMBEE RD UNIT 24, Lakeland, FL 33801

Inspections on file 1
High-risk violations 1
Inspected 7/24/2026
Lakeland avg 94 / 100
A
92 / 100
Excellent

1 high-risk issue, 1 minor issue found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Lakeland. The city average ClearScore is 94 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
1

Violations Found

  • High Risk In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

DON CRIOLLO BAKERY & RESTAURANT received a ClearScore of 92/100 (Grade A) on its most recent inspection on July 24, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of DON CRIOLLO BAKERY & RESTAURANT on July 24, 2026 found 2 violations: 1 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DON CRIOLLO BAKERY & RESTAURANT was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, DON CRIOLLO BAKERY & RESTAURANT earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at DON CRIOLLO BAKERY & RESTAURANT: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →