HARRY'S SEAFOOD BAR & GRILLE Health Score — Lakeland, FL

101 N KENTUCKY AVE, Lakeland, FL 33801

Inspections on file 1
High-risk violations 3
Inspected 8/24/2026
Lakeland avg 94 / 100
B
77 / 100
Good

3 high-risk issues, 2 minor issues found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 2% of restaurants in Lakeland. The city average ClearScore is 94 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

HARRY'S SEAFOOD BAR & GRILLE received a ClearScore of 77/100 (Grade B) on its inspection on August 24, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HARRY'S SEAFOOD BAR & GRILLE on August 24, 2026 found 5 violations: 3 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HARRY'S SEAFOOD BAR & GRILLE was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HARRY'S SEAFOOD BAR & GRILLE received a Grade B (ClearScore 77/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at HARRY'S SEAFOOD BAR & GRILLE: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

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