INTERNATIONAL HOUSE OF PANCAKES - #36-117 Health Score — Lakeland, FL

3427 US 98 N, Lakeland, FL 33809

Inspections on file 1
High-risk violations 2
Inspected 8/4/2026
Lakeland avg 94 / 100
B
81 / 100
Good

2 high-risk issues, 1 moderate issue, 2 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 3% of restaurants in Lakeland. The city average ClearScore is 94 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

INTERNATIONAL HOUSE OF PANCAKES - #36-117 received a ClearScore of 81/100 (Grade B) on its inspection on August 4, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of INTERNATIONAL HOUSE OF PANCAKES - #36-117 on August 4, 2026 found 5 violations: 2 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

INTERNATIONAL HOUSE OF PANCAKES - #36-117 was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

INTERNATIONAL HOUSE OF PANCAKES - #36-117 received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at INTERNATIONAL HOUSE OF PANCAKES - #36-117: 1. Approved source 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →