JASON'S DELI Health Score — Lakeland, FL

4006 S FLORIDA AVE, Lakeland, FL 33813

Inspections on file 1
High-risk violations 1
Inspected 8/6/2026
Lakeland avg 94 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Lakeland. The city average ClearScore is 94 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Water source safe, hot (100°F) and cold under pressure
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Current license properly displayed

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Frequently Asked Questions

JASON'S DELI received a ClearScore of 86/100 (Grade B) on its inspection on August 6, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of JASON'S DELI on August 6, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JASON'S DELI was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JASON'S DELI received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at JASON'S DELI: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Dishwashing facilities; chemical test kit(s); gauges 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →