LAKE MIRIAM CHINESE KITCHEN Health Score — Lakeland, FL

4802 S FLORIDA AVE, Lakeland, FL 33813

Inspections on file 1
High-risk violations 1
Inspected 7/1/2026
Lakeland avg 94 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected July 1, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Lakeland. The city average ClearScore is 94 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Employee personal belongings
  • Minor Current license properly displayed

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Frequently Asked Questions

LAKE MIRIAM CHINESE KITCHEN received a ClearScore of 86/100 (Grade B) on its inspection on July 1, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LAKE MIRIAM CHINESE KITCHEN on July 1, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LAKE MIRIAM CHINESE KITCHEN was last inspected on July 1, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LAKE MIRIAM CHINESE KITCHEN received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at LAKE MIRIAM CHINESE KITCHEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →