NO 1 JIN JIN KITCHEN Health Score — Lakeland, FL

1239 ARIANA ST, Lakeland, FL 33803

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Lakeland avg 94 / 100
B
82 / 100
Good

1 high-risk issue, 3 moderate issues, 2 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 5% of restaurants in Lakeland. The city average ClearScore is 94 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2

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Frequently Asked Questions

NO 1 JIN JIN KITCHEN received a ClearScore of 82/100 (Grade B) on its inspection on August 18, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at NO 1 JIN JIN KITCHEN on August 18, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

NO 1 JIN JIN KITCHEN was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NO 1 JIN JIN KITCHEN received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at NO 1 JIN JIN KITCHEN: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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