HAMPTON INN & SUITES Health Score — North Port, FL

5664 TUSCOLA BLVD, North Port, FL 34287

Inspections on file 1
High-risk violations 2
Inspected 7/9/2026
North Port avg 82 / 100
B
77 / 100
Good

Minor violations noted. Generally safe, with room to improve.

2 high-risk issues, 3 moderate issues

Inspected July 9, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 33% of restaurants in North Port. The city average ClearScore is 82 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
0

Violations Found

  • High Risk Food manager certification and employee training
  • High Risk Food properly labeled, original container
  • Moderate Hands washed and clean, good hygienic practices
  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Lighting in food prep, storage and service area

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Frequently Asked Questions

HAMPTON INN & SUITES received a ClearScore of 77/100 (Grade B) on its most recent inspection on July 9, 2026. 5 violations were noted.

HAMPTON INN & SUITES's inspection on July 9, 2026 uncovered 2 high-risk violations — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 5 violations is detailed above.

HAMPTON INN & SUITES was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HAMPTON INN & SUITES's ClearScore of 77/100 (Grade B) places it in the bottom 67% of North Port restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

The most recent inspection found 5 violations at HAMPTON INN & SUITES. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →