SAVOR 100X35 #3 Health Score — North Port, FL

1083 N TOLEDO BLADE BLVD, North Port, FL 34288

Inspections on file 1
High-risk violations 2
Inspected 8/20/2026
North Port avg 82 / 100
B
76 / 100
Good

Minor violations noted. Generally safe, with room to improve.

2 high-risk issues, 3 moderate issues, 1 minor issue

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in North Port. The city average ClearScore is 82 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
1

Violations Found

  • High Risk Food properly labeled, original container
  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Sewage/waste water disposal
  • Moderate Proper reheating procedures
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Allergen information provided

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Frequently Asked Questions

SAVOR 100X35 #3 received a ClearScore of 76/100 (Grade B) on its most recent inspection on August 20, 2026. 6 violations were noted.

SAVOR 100X35 #3's inspection on August 20, 2026 uncovered 2 high-risk violations — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 6 violations is detailed above.

SAVOR 100X35 #3 was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SAVOR 100X35 #3's ClearScore of 76/100 (Grade B) places it in the bottom 71% of North Port restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

The most recent inspection found 6 violations at SAVOR 100X35 #3. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →